9/6/2023 0 Comments Raspberry puff pastry tart![]() ![]() Pour about 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Add a few crushed meringues on top for an extra dimension. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined. Vary the fruit if you like - strawberries, blueberries, sliced peaches are all delicious. Nutella Puff Pastry recipe - golden flaky puff pastry topped with hazelnut spread, a simple raspberry sauce, plus fresh raspberries and a dusting of. Reduce the speed to low and add 1 cup 240 g of heavy cream in a slow, steady stream. Mix in sugar, salt and vanilla, followed by heavy cream. In the bowl of a standing mixer fitted with a whisk attachment, whip 4 oz 113 g room temperature cream cheese, 4 tablespoons of granulated sugar, 1 teaspoon of pure vanilla extract, and a pinch of salt on medium-high until light and fluffy (1 to 2 minutes). ![]() ![]() ![]() Meanwhile, in a large bowl, beat cream cheese until completely smooth. Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed according to package directions 1 egg, beaten 1/2 cup heavy. Press into pan, use a fork to prick entire surface of dough. This dessert can be fully assembled and chilled for up to 6 hours until needed. Lightly grease a 14x5-inch rectangular tart pan, with removable bottom. Serve immediately or set aside for an hour or so in a cool place. You can have it just as it comes or add some whipped cream for an ‘a la mode’ take. The sweet crust, creamy vanilla custard filling, and juicy raspberries just taste like summer on a plate. Top with the remaining raspberries and dust with a little icing sugar. Recipe Comments Everyone will love this wonderful raspberry custard tart. Put half the raspberries in a bowl along with the remaining sugar and mash with a fork. Spread over the centre section of the pastry evenly. To finish the dessert, put the cream in a large bowl with the vanilla essence (if using) and whisk until softly whipped. The cooked pastry can be stored in an airtight container for 24 hours at this point. Bake in the AGA Roasting Oven for 15 - 20 mins until the pastry is risen and golden brown. Sprinkle the centre with a few pinches of sugar and brush the edge with a little beaten egg. Lightly score a border 2cm in from the edge all the way round the pastry - this will create an edge for the tart. Roll out the pastry if needed and lay it on the tray. Possibly the quickest, easiest and most delicious dessert to have come out of my AGA.ģ50g - 400g puff pastry (ready made is ideal here, use the all butter one if you can)Ħ0g caster sugar plus extra for sprinklingĪ large baking tray lined with bake o glide or greaseproof paper (or the paper the ready rolled pastry comes in) - the AGA cold plain shelf is ideal. The tart raspberries pair perfectly with the creamy, sweet cream cheese filling on top of flaky puff pastry.Serves 6 - 8 easily doubled to serve a crowd Growing up whenever we'd go on vacations, my parents would let me pick out whatever I wanted for breakfast, and I always picked a raspberry danish! To recreate this childhood memory at home, I made this Easy Raspberry Cream Cheese Danish recipe. ![]()
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